Hot Crab Salad Sandwiches

• 1-  6-ounce can fancy lump crabmeat
• 1 cup (4 ounces) Muenster cheese
• 4 Tbs. green onion, chopped
• 2 Tbs. mayonnaise
• 1 tsp. Worcestershire sauce
• 2 English muffins, split

Combine crabmeat, 1/2 cup cheese, 3 Tbs. green onions, mayonnaise, and Worcestershire sauce in medium bowl; blend.  Season with pepper.  Preheat broiler.  Arrange muffins split side up on baking sheet.  Broil until starting to color, about 1 minute.  Mount 1/4 of the crabmeat mixture on each muffin half.  Top with remaining cheese and green onions.  Broil until filling is heated and cheese melts, about 2 minutes.

4 Servings.