- 1 small pkg. flake-style imitation crabmeat
- 6 ounces linguini
- 2 large minced garlic cloves
- 1 tsp. dried oregano
- 2 tbs. butter
- 1 medium tomato, chopped
- ½ cup whipping cream
- ½ cup sliced green onions
- ½ cup Swiss cheese
- ½ cup parmesan cheese
Cook pasta according to package directions; drain. Cook garlic and oregano in butter in a saucepan, stirring frequently, 1 minute. Add tomato; continue cooking, stirring occasionally, 3 minutes. Add remaining ingredients; mix well. Cook over medium heat, stirring frequently, until cheese is melted and sauce is hot. Top pasta with sauce.
3-4 Servings.
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