Segal's Cabernet Sauvignon
I opened the bottle of 2004 Segal’s Cabernet Sauvignon Special Reserve a couple of hours prior to dinner, and when I first tasted it, I felt like it could improve from decanting for all the elements to come together.
After about 45 minutes in the decanter, I found the beautifully dark wine to be rich, spicy and full of bold red current flavors.
We enjoyed the well-priced wine with grilled filet mignon kabobs, basmati rice and a four pepper sauce, enhanced by a splash of the Segal’s. I feel the meal was a worthy pairing to the well-balanced oak and tannins of this pleasant wine.
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