2007 Pasqua Sagramoso Ripasso Valpolicella Superiore

Sagramose

Sagramose

Peppery, dark and a nice wine to pair with Italian foods, especially ones with red sauces.  Young with medium tannin and should be decanted before tasting.

Well-priced at around $20.

Comments

  1. Love those Black Bean Stuffed Pablano Peppers!!!! She must win!

  2. Could I please ask you to post your vote for the black bean stuffed peppers under this category: http://foodandwinechickie.com/2010/01/03/2009-chickie-awards-be-a-guest-judge/

    It’s currently linked to a wine review and I’d love to consider it for the contest!

    Thanks,
    Food & Wine Chickie