I’m always amazed to hear people say that they can’t find anything to eat at their house. Anyone with a decent pantry should be able to turn up a simple delicious meal in minutes.
Today, Friday, is the day before my weekly trip to the grocery store, so the fresh food on hand is limited, but I made a tasty Shrimp Cappellini lunch with the following basic ingredients from the pantry and with shrimps from the freezer:
Ingredients:
- Dry Cappellini, for one person
- 1/4 cups olive oil
- 1/2 tsp red pepper flakes
- Salt & black pepper
- 5 medium shrimps
- Shaved Parmesan
Directions:
- Cook a portion of cappellini according to package directions, drain
- Heat olive oil in a sauté pan until nearly smoking, about 20 seconds
- Add pepper flakes, salt and black pepper to the oil and cook for 30 seconds
- Add shrimps and sauté for 3 minutes, ensuring not to overcook
- Toss the pasta into the hot oil mixture, coating well
- Serve pasta with shaved parmesan and a sprinkling of black pepper
There are tons of other simple ideas such as the Shrimp Cappellini that you can easily made from pantry foods. Share your favorites!
Oh my… I swear I was make shrimp cappellini today but got distracted. Maybe this weekend.