This is one easy and delicious dessert that anyone can make at the last minute using frozen mixed berries. Obviously, don’t skip the vanilla bean ice cream.
Filling Ingredients:
- 1 pint (2 1/2 cups) mixed berries (blackberries, blueberries and raspberries are ideal)
- 1/3 cup sugar
- 1 tbs lemon juice
- 1 tbs cornstarch
Crust Ingredients:
- 1 cup flour
- 1/4 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 3 tbs cold butter, cut into small pieces
- 1/2 cup milk
- 1 large egg
- 1/2 tsp ground cinnamon
Directions:
- Preheat oven to 375F. Coat 1-quart baking dish with cooking spray or softened butter.
- Combine berries, 1/3 cup sugar, lemon juice and cornstarch in a small bowl. Spoon into the prepared dish.
- Stir together the flour, 2 tbs sugar, baking powder and salt in a medium bowl. Cut in the butter with a pastry cutter, or two knives, until mixture resembles coarse meal.
- Whisk together milk and egg. Stir egg mixture into the flour mixture until just blended – do not overmix.
- Drop batter by tablespoonfuls over the berry mixture.
- Mix cinnamon and remaining 2 tbs sugar in a small bowl. Sprinkle sugar mixture over the batter.
- Bake for 40 minutes.
Makes 6 servings.
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