Bucatini, a thick spaghetti with a hole in its center much like macaroni, is the perfect pasta to hold up to the rich veal meatballs in tomato sauce.
Ingredients:
- 1 pound dry bucatini (I used DaVinci brand)
- Oven-baked veal meatballs in tomato sauce
- 1 cup freshly grated parmesan cheese
Directions:
- Cook pasta according to package directions. Drain.
- While pasta is cooking, heat meatballs in tomato sauce in a large saucepan over medium heat for 15 minutes, stirring frequently.
- Add cooked pasta to tomato sauce and gently stir to coat pasta with sauce. Cook for 3-4 minutes.
- Serve 2 meatballs and a portion of pasta for each guest. Sprinkle 1-2 tbsp grated cheese over each portion.
4 servings.
Looking forward to these meatballs!!