2009 Weingut Brundlmayer Kamptaler Terrassen Riesling

I paired this Austrian wine with lobster this past weekend and loved how the clean, mineral flavor cut right through the rich crustacean.

The nose on this Riesling is lemony and with floral and nectarine notes.  In the mouth, it’s fresh and crisp with a zippy, dry and mineral finish.

I loved the 2009 Weingut Brundlmayer Kamptaler Terrassen Riesling with lobster, but it would be great with most seafood, grilled fish and spicy Asian dishes.

Around $25.