Roast Pork & Broccoli Rabe Hoagie
I spent the day in Philadelphia yesterday and just had to make my pilgrimage to Tony Luke’s in South Philly for one of its juicy, succulent and overall perfect roast pork sandwiches.
Tony Luke’s cheesesteaks ($7.25) are amazing (I like mine with sautéed onions and white American cheese), but my all-time favorite is the roast pork sandwich with sharp Provolone cheese and sautéed broccoli rabe ($7.95). First, the hoagie rolls are perfect – chewy yet crusty, the pork is slow roasted and juicy, the Provolone is just about as sharp as I’ve had and the broccoli rabe is sautéed long enough to mellow out the bitterness often found in the vegetable. Porky juiciness at its very best.
Tony Luke’s has six locations in Pennsylvania and New Jersey, one in Bahrain and several upcoming locations across the USA. You can also find Tony Luke’s Pronto, a line of Philly sandwiches available in grocery stores.
Stop by and grab a Philly hoagie on your next trip to the City of Brotherly Love – it’s a must-try.
Cheers,
Veronique
Recent Comments