I enjoyed this wine at San Francisco’s Spruce restaurant, which I highly recommend, and absolutely loved it.
On the nose, this Spanish wine is perfumed with sweet green apple and light lemony notes. In the mouth, this affordable Albarino is crisp and dry with lime zest and more green apple flavors. The finish is long with a great level of acidity.
Pairings: Pork belly, blackened chicken, grilled salmon.
Style: White
Grape Type(s): Albarino
Region: Rias Baixas, Spain
Around $20.
[…] for pairing with several courses. Our party opted for the Gonet Medeville Brut Tradition NV, 2009 Fillaboa Granja Albarino Rias Baixas, the 2009 Coltibuono Chianti Classico and finally the 2005 Chateau La Tour Blanche Sauternes to end […]