Tangy Dry Spice Rub

This super simple yet delicious rub compliments pork especially well. Mix a double batch and save half for up to a month.

Ingredients:

• 1 Tbsp. Kosher salt
• 2 tsp. each granulated garlic, smoked paprika and dried thyme
• ½ tsp. each black pepper and granulated sugar
• 1 tsp. onion powder

Directions:

1. Mix all the spices together. Apply liberally to pork – baby back ribs, tenderloin or chops.

Makes about ½ cup.