Yesterday, I had a day off and as we’d promised each other for weeks now, fellow meat-product aficionado and New Jersey food photographer/blogger Danny of Eat with Dan and I went to lunch at one of his favorites, Mitsuwa Marketplace.
Situated on the west side of the Hudson River in Edgewater, New Jersey, Mitsuwa Marketplace is a shopping center straight out of Tokyo.
Mitsuwa Marketplace encompasses a vast selection of Japanese groceries, an extensive wine, beer and sake department and a delicious variety of Japanese foods at cafeteria-style Restaurant Row.
Danny and I first walked around the produce and meat/fish departments to my amazement. After we passed the 20-foot long grocery cooler with sashimi-grade fish and seafood, I remember telling Danny “This is Disney for foodies”. What an incredible array of top-quality grocery items.
After our tour, Danny introduced me to his favorite food counters where we got lunch. We opted for the popular Santoka for a bowl of ramen noodles with sides of rice topped with salmon roe and a soy hard-boiled egg. The ramen bowl featured pork belly and hen-of-the-wood mushrooms. The ramen noodles were cooked perfectly, just a bit chewy, and the pork-laced broth was out-of-this-world. The side of rice looked innocent enough, but as I got a chopstickful, I realized how delicious the rice was and what a pleasant brininess the roe offered the slightly sticky rice. Stuff foodie dreams are made of.
The noodles inspired me and I went back to the grocery store to buy all I’d need to fix ramen and udon at home. I even bought the biggest king trumpet mushrooms I’d ever seen.
We ended our adventure with a Japanese pastry and a cup of black sesame ice cream, one of the best ice creams I’ve had.
I’m forever grateful to Danny for introducing me to Mitsuwa Marketplace and for sharing a special foodie journey.
595 River Road, Edgewater, NJ 07020
TEL: (201) 941-9113
Open 7 days/week
Grocery Store: 9:30AM – 9:00PM
Restaurants: 11:00AM – 8:00PM
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