I sampled this delicious Pinot Noir at the New York Wine Expo and think it might just be the best wine I tried there. In the glass, it’s dark and purple-hued. On the nose, it’s fabulous – earthy, mushroomy, black cherry. In the mouth, there are ripe cherry, blackberry, chocolate flavors with a rich, velvety texture. The finish is long with some clove and lightly oaky notes.
Pairings: Duck, roasted mushrooms, pork
Style: Red Wine
Grape Type(s): Pinot Noir
Region: Sonoma Coast, CA, USA
Price: $50
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