Warmer weather’s among us and for me, that calls for bubbles. If you like French Champagne but not the cash outlay, try Cremant D’Alsace. This Alsatian wine offers bright aromas of juicy pear and lemon zest and crisp apple flavors. Simply a super bubbly with tons of creamy, moussy bubbles great for any occasion.
Pairings: Fish, seafood, pasta with light creamy sauce, or as an aperitif
Style: Sparkling wine
Grape Type(s): Pinot Blanc, Auxerrois, Pinot Gris and Riesling
Region: Alsace, France
Price: $20
[…] Coquilles Saint Jacques – Wine Pairing: 2010 Albert Mann Crémant D’Alsace (see review here) […]