The Montclair Food & Wine Festival will be back in 2014 with new venues, educational seminars and fun for all.
Saturday May 31, 2014 – THE GRAND TASTING at the Montclair Art Museum
Enjoy an evening of diverse culinary offerings from many of the state’s finest restaurants and purveyors!
Both floors of the Montclair Art Museum, including the galleries, will be open for viewing!
Wines Presented by: Gary’s Wine & Marketplace
Sunday, June 1, 2014 – SEMINAR SERIES at The Commonwealth Club
Details to Follow
Monday, June 2, 2014 – THE GALA DINNER at The Manor
An exclusive evening of collaborative culinary wizardry!
A six course custom dining experience, designed and prepared by
- Chef Mitchell Altholz, Highlawn Pavilion
- Chef Michael Carrino, Pig & Prince Restaurant & Gastrolounge
- Chef Ryan DePersio, Fascino, NICO Kitchen + Bar
- Chef Ariane Duarte, CulinAriane
- Chef Francesco Palmieri, Orange Squirrel
And a guest chef to be announced!
Wines paired by Sharon Sevrens, proprietor of Montclair’s Amanti Vino
SPECIAL OFFER: Use promo code: foodcapital
- 20% OFF Grand Tasting general admission (7pm – 9pm) or VIP admission (6pm – 9pm)
- 20% OFF Gala Dinner general admission.
The offer will remain live from 11:30am November 21, 2013, through 11:30pm on December 31, 2013.
Complete details at: http://montclairfoodandwinefestival.org
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