Barbuto for the Best Chicken, Ever

Italian Pancakes

I’d been wanting to eat at Barbuto for a long time and somehow had never made it until last weekend. Barbuto is acclaimed Chef Jonathan Waxman’s restaurant in the West Village. The popular place opened in 2004 and when my party and me visited for lunch, it was abuzz with a mix of young and eclectic and seasoned dining veterans. The place is framed with garage doors that open onto Washington Street during warmer months.

Frittata

While I knew I was going to order Chef Waxman’s lauded roast chicken, I perused the interesting brunch menu nonetheless. The food is comforting yet elegant and there are several dishes I’ll be ordering on future visits. My party opted to start its meal with the Bruschetta with a flavorful olive tapenade. The bread is rustic Italian and a combination of crunchy on the outside and chewy on the inside. A nice way to kick off our lunch.

One of my guests selected a brunch item, the Frittata with fresh mozzarella and roasted cherry tomatoes. The thing was melty and beautiful with big cheese and tomato flavors. My second guest ordered the Crespella, Italian pancakes served with winter citrus and honey. Now on to the piece de resistance – the JW Chicken with Salsa Verde. We’re talking about a half chicken in pieces with the most incredible crispy skin, moist meat and served topped with a tangy salsa verde that the chicken bathes in. To say this is the best chicken I’ve had at a restaurant, and perhaps ever, would be an understatement. It’s the ultimate comforting dish and has me changing my mind about not ordinarily ordering chicken at restaurants.

Bruschetta

The wine list encompasses some interesting options and some solid favorites. I sampled some of the wines by the glass, a 2012 Les Vignobles Gueissard Bandol Rosé and. 2012 Nebbiolo Langhe de Forville that were both solid pours.

For a delicious meal at a fun and handsome restaurant, pay Barbuto a visit – you won’t be disappointed.

Cheers,

Veronique