Parlor is a private members only social club in downtown Manhattan, Parlor specializes in upscale cocktails, crafting unique and seasonal menus. This summer at Parlor, traditional fruity drinks are taking a back seat to a new cocktail trend – cocktails incorporating fresh herbs.
Here are two delicious-sounding cocktails designed by Jarom Kubik to enjoy on a warm summer day
Formula 22
- 2 oz Don Amado Reposado Mezcal
- 1 oz Triple Sec
- 1 oz lime juice
- 1 oz chamomile simple syrup
Shake and strain over ice into a rocks glass rimmed with a mix of salt and chili powder. Garnish with a lime.
Paper Tiger
- 2 oz Domaine Canton Ginger Liqueur
- 0.5 oz Ketel One Citroen
- 0.5 oz lemon juice
- 0.5 oz simple syrup
- 2 pinches of dill
- 1 dash celery bitters
Shake and strain with a fine strainer over fresh ice in a rocks glass. Top with soda. Garnish with a skewered ginger candy.
Cheers,
Veronique
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