Chef Bryan Gregg of Escape in Montclair shared this tasty Mocktail (cocktail without the booze) recipe that’s perfect for a brunch or a summer BBQ where your guests may not want to imbibe.
I tried it with an ounce of Vodka and it was also fab.
Ingredients:
- 6 ounces ginger beer
- 2 Tbsp. muddled raspberries
- 1 tsp. chopped cilantro
- Juice of half a lime, about 1 tablespoon
Directions:
- Combine all the ingredients in a tall glass.
- Pour mixture over ice in a separate tall glass
Makes one mocktail.
Sounds (kinda) good, but I would make these changes: leave out the cilantro and add 4 oz. of rum!
Totally agree about adding booze! My poison would be Vodka but can totally see rum too! We should make these one day Raymond!