On a recent visit to Quebec, my dad dug deep in his cellar for this purely wonderful bottle. While I’ve read this wine should have drunk before 2011, its perfect storing condition extended its life. In the glass, it’s a beautiful brick color with the type of barnyard funk I absolutely love. In the mouth, it’s round with plummy fruit that’s held up nicely. Long gone are the high tannins typical of this grape.
Yum, just yum.
Pairings: Lamb, duck, mushroom-based dishes.
Style: Red Wine
Grape Type(s): Tannat
Region: Madiran, Southwest France
Price: $60
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