From experience, we all know Valentine’s Day at a restaurant can be hectic and restricted to fixed menus. For those of you who prefer to stay home and cook up a romantic meal, here is some inspirational recipes with affordable wine recommendations.
- Coquilles St Jacques paired with 2012 Les Vignobles Gueissard Bandol Rosé ($18)
- Sweet Potato Gnocchi in Sage Brown Butter paired with 2010 Clone 5 Pinot Noir ($20)
- Simple Beef Prime Rib paired with 2012 Esporao Reserve Red ($20)
- Salted Caramel Budino paired with Venegazzu Montelvini Asolo Prosecco Extra Dry DOCG ($15)
BONUS – breakfast: Waffles with Raspberries and Nutella
Whichever dish you decide to prepare for your loved one(s) this Valentine’s Day, I hope your meal is paired with love.
Cheers,
Veronique
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