Chef Anthony Bucco joins Crystal Springs’ Latour & Tavern‏

Anthony Bucco

Crystal Springs Resort is proud to welcome Anthony Bucco, one of New Jersey’s most acclaimed chefs, as the new Executive Chef of Restaurant Latour and Crystal Tavern. A Garden State native, Bucco is well known for relaunching New Jersey landmark Ryland Inn to critical acclaim along with his work at Uproot and Stage Left. Most recently, Bucco worked closely with famed chef Jonathan Waxman, overseeing his restaurant and hotel projects in the U.S. and Canada.

Anthony Bucco will be introducing new menus at both Restaurant Latour and Crystal Tavern in late February 2015. Restaurant Latour’s menus will continue to be seasonally inspired and will focus on the best local producers and foraged goods. At Crystal Tavern, he will be introducing a new gastropub style menu with a focus on seasonal ingredients.