Chef Peter Minaki
Photo Credit: Kalofagas
For those of you who didn’t attend last year’s Greek restaurant takeover with Toronto-based Chef Peter Minaki of Kalofagas – Greek Food & Beyond, you’re in luck! Chef Minaki will return to Escape for another memorable meal on Sunday May 17th at 6PM.
Here’s what’s in store for the evening:
Amuse: Santorini tomato fritters with Feta yogurt sauce
1st Course: Smoked mussels Saganaki
2nd Course: Seared Halloumi, grape, orange salad with arugula
Bonus Course by Escape: Sausage of duck, buckwheat blini, cured duck yolk
4th Course: Rack of lamb, Greek chimichurri, boulangère potatoes
Dessert: Phyllo cigar filled with Bougatsa custard
Wine pairing suggestions can be provided upon request.
The cost of the dinner is $68 excluding taxes and gratuities.
There aren’t many seats left so call (973) 744-0712 today to secure a seat.
In the meatime, visit Chef Minaki’s drool-friendly website to get an idea of the tasty dishes he’s known for.
Cheers,
Veronique
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