The Montclair Food & Wine Festival will be back in 2015 with new events, educational seminars and fun for all.
Monday, June 8, 2015 from 6PM to 9:30PM – THE GALA DINNER at The Manor (111 Prospect Avenue, West Orange, NJ).
The Gala Dinner is an exclusive night of collaborative culinary magic! The six course dinner will be designed and prepared by some of the area’s most talented chefs:
- Chef Mitchell Altholz, Highlawn Pavilion
- Chef Michael Carrino, Pig & Prince
- Chef Ryan DePersio, Fascino, Battello, Nico
- Chef Ariane Duarte, Ariane Kitchen & Bar
- Chef Kevin Sippel, Jockey Hollow Bar & Kitchen
NEW for 2015 – Special Amuse Bouche Series
Guests at this year’s gala dinner will be treated to amuse bouche by the following chefs:
- Chef Francesco Palmieri, The Orange Squirrel
- Chef Zod Arifai, Blu & Next Door
- Chef Thomas Ciszak, Blue Morel & Chakra
- Chef Meny Vaknin, Mish Mish
To learn more about the chefs – CLICK HERE.
Wines paired by Sharon Sevrens, proprietor of Montclair’s Amanti Vino.
CLICK HERE for additional information, for pricing and to buy tickets to the gala dinner.
Cheers,
Veronique
Recent Comments