Last weekend, I had the immense pleasure of welcoming Toronto Chef Peter Minaki, the creator of the popular Kalofagas food blog and the author of The Everything Mediterranean Cookbook to my home for a dinner party. The guest list encompassed my wine group friends, and of course, Chef Minaki.
We spent Friday in New York City securing special ingredients and Saturday preparing our Greek feast – what fun!
I wanted to share some of the food photos I took of the dinner. Many of the recipes are on Chef Minaki’s blog and others are featured in his amazing cookbook. We also served what we named a Greek Mule (Greek spin on the classic Moscow Mule) and I’ll share that cocktail recipe in a future post.
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- Tsatziki
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- Beef Short Ribs Over Eggplant Puree
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- Grilled Octopus
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- Grilled Lamb Chops
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- Homemade Bread
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- Greek Salad
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- Greek Mule
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- Greek Meatballs
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- Feta from Greece
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- Phyllo Cigars
Chef Minaki does supper clubs throughout Canada and in some USA cities and is also available for catering.
Cheers,
Veronique
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