Chef Bryan Gregg hosts a French-inspired dinner with some of New Jersey’s top chefs to benefit the Carol G. Simon Cancer Center of NJ.
Chef Gregg will be joined by:
- Chef Manuel Perez of Peacock Inn
- Chef Robert Ubhaus of Redux
- Chef Anthony Bucco of Restaurant Latour
- Chef Thomas Ciszak of Chakra and Blue Morel.
The cost of the dinner will be $89/person and is BYO. Complete details and menu at www.escapemontclair.com/events.
Cheers,
Veronique
Have a wonderful time ! Good luck !