Bloodhound Shake

Photo Credit – Liz Clayman

June 13th is World Gin Day and to help celebrate, I’m sharing an inventive cocktail recipe by Allison Kave, Butter & Scotch, Brooklyn, NYC. 

This drink is made using Caorunn, the small-batch Scottish gin made with foraged Celtic botanicals.

Ingredients:

• 1 ounce Caorunn Gin
• 1/2 ounce sweet vermouth
• 1/2 ounce dry vermouth
• 2 scoops vanilla ice cream
• 1 scoop strawberry ice cream

Directions:

1. Combine all ingredients in a blender until blended.
2. Pour into a parfait or pint glass.
3. Top with whipped cream and a slice of fresh strawberry.

Makes one cocktail.