Crystal Springs will celebrate Bastille Day with a French wine dinner in the resort’s Wine Cellar on July 16.
An American Chef in Paris – Bastille Day Wine Cellar Dinner will feature a reception, four-course dinner by Executive Chef Anthony Bucco and wines showcasing the breadth of French winemaking regions with selections from Alsace, Loire Valley, Bordeaux, Rhone Valley and Champagne from the resort’s award-winning fine wine collection. Wine Educator Becky McNulty will lead a discussion of the wines during dinner.
The event kicks off with a wine and canapé reception in the Wine Cellar at 6:30pm before guests sit down to dinner at 7:30pm.
Canapés
Lucien Albrecht Cremant D’Alsace Rosé Brut, NV — Reception Wine
Langoustine, Tomato/Saffron/Summer Squash
Domaine de la Perrière Sancerre 2013
Colorado Lamb, Byaldi/Garden Herbs
Château Moulin de Duhart 2011
Epoisses, Sour Plums/Almond Sable
Château La Nerthe Chateauneuf-du-Pape Rouge 2011
Wine Berry Mille Crepes, Rosé Wine Sorbet/Rose Petals
Domaine Baron de Rothschild Rosé Champagne NV
The full menu with wine pairings ($129 including wines, tax and gratuity additional) is below.
The dinner takes place at the award-winning Crystal Springs Wine Cellar (1 Wild Turkey Way, Hamburg, NJ). Reservations can be made by calling 855-597-7357.
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