A couple weeks ago, I posted about Francesco Palmieri, Chef/Owner of the popular The Orange Squirrel in Bloomfield, offering a new weekday, $13, Three-Course Express Lunch.
While I know Chef Palmieri’s food is outstanding from numerous visits, I just had to go see if $13 could really get me three delicious courses. Boy was I impressed!
Lunch includes a choice of soup, a salad and a choice of specialty sandwich (all are served with fries or giardiniera pickled vegetables).
-
- Zucchini Blossom
-
- TOS Salad
-
- Vegan BLT Soup
-
- Mussel Bisque
-
- Perch Sandwich
-
- Dirts
My guest and I were treated to a perfectly-fried zucchini blossom picked from Chef Palmieri’s garden. No, this isn’t part of the standard lunch menu, but the chef has an abundant blossoms crop and treated us to this magical little bite. #KingOfTheBlossoms.
My guest ordered the Vegan BLT, a chilled smoked tomato “soup” that is poured tableside into a bowl garnished with crispy kale and fakon crumble. Since I’m…me, I had no idea that fakon is fake-bacon (sorry, vegetarian bacon) but, while I hate to admit it, it tasted just like bacon and complemented the soup beautifully.
I opted for the soup of the day which was mussel bisque. This comforting soup had tons of pleasantly briny mussel flavors, a rich, velvety texture and perfectly-cooked, plump mussels. It was a winner.
Next came a Cabernet vinaigrette-dressed salad featuring ultra fresh bibb lettuce from Chef Palmieri’s garden. The simple salad was gilded with fried shallots and paper-thin radish slices.
For our sandwiches, we opted for the BBQ Pulled Duck Confit and the Pan Fried Perch Fish. The generous portion of decadent duck confit was dressed in a tangy barbeque sauce and served on toasted French bread – outstanding. While the perch was fried, it was done so with a stealth hand with the bare minimum of coating on the fresh fish. The sandwich is served with lettuce, tomato, onion and a tangy, house-made tartar sauce that I need the recipe for. Both sandwiches were served with well-made, properly-salted fries.
Each month, Chef Palmieri’s wife concocts what is known as the Dirts – three mousse-like desserts served in single serve glasses. As an additional indulgence, we sprung for the July trio – strawberry, chocolate and vanilla. All three were delicious but my favorite was the strawberry version with its shortcake flavors – a must order item.
The Express Lunch is available from Monday through Friday between 12:15PM – 2:45PM for dine-in or pick-up.
410 Bloomfield Avenue, Bloomfield, NJ 07003 / phone: 973-337-6421/ www.opentable.com
Cheers,
Veronique
Recent Comments