Chef Todd Villani
Fresh off its 2-year anniversary celebration, Terre à Terre has a new fall menu showcasing the freshest locally-sourced ingredients the area has to offer.
With input from his new Chef de Cuisine, Ralph Perrotti, Chef/Owner Todd Villani has crafted an autumnal menu featuring Nicolosi Black Berkshire Braised Pork Ramen, Goffle Road Farm Quail, Crispy Local Black Bass and Sfoglini Seasonal Porcini Trumpet Pasta.
If you haven’t paid Chef Villani and his welcoming team a visit or haven’t eaten at Terre à Terre in a while, call to reserve a table now.
Terre à Terre – 312 Hackensack Street, Carlstadt, NJ. 201-507-0500.
Cheers,
Veronique
[…] He is touted in the Bergen Record, NJ.Com, featured in James Beard Foundation Photo of the Day , Food Wine Chickie and most recently his Black Friday Mobile Phone Special on Black Tie and Flip Flops and Boozy […]