Day 8 of my “12 Days of Baked Goods” series!
Growing up, my favorite dessert was chocolate silk pie. I loved it so much that y Grandma made it for me for my birthday instead of the typical birthday cake. Flaky, buttery pie crusts, rich, decadent chocolate and slightly sweet whipped cream topping – just what dreams are made of.
This version uses marshmallow fluff in the chocolate layer, reminding me of Fantasy Fudge a bit.
Ingredients:
- 1 baked 8” pastry shell, homemade or store-bought
- 1 7-ounce jar marshmallow fluff
- 1 cup (6 ounces) semisweet chocolate chips
- ¼ cup butter, cubed
- 2 ounces unsweetened chocolate
- 2 Tbsp. strong brewed coffee
- 1 cup heavy whipping cream, whipped
Topping Ingredients:
- 1 cup heavy whipping cream
- 2 Tbsp. powdered sugar
Directions:
- Melt the marshmallow fluff, chocolate chips, butter, unsweetened chocolate and coffee in a large bowl set over a pan of simmering water, stirring until smooth, about 5 minutes. Make sure the water doesn’t touch the bottom of the bowl, risking scorching. Cool completely then fold in whipped cream. Pour into the baked crust.
- In the bowl of an electric mixer, beat the cream until slightly thickened, about 2 minutes. Add the powdered sugar to the cream in the bowl and continue beating until stiff peaks form, about 2 more minutes. Top the chocolate layer with the whipped cream and refrigerate at least 3 hours before serving.
Yields 6-8 servings.
Recipe from Taste of Home.
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