Crystal Springs Resort will be catering to guests of all types with various dining experiences at its many restaurants for Valentine’s Day weekend.
Restaurant Latour
Executive Chef Anthony Bucco has created a tantalizing 7-course tasting menu that will be served at the jewel-box like Restaurant Latour on both Saturday February 13th and Sunday February 14th ($165, $225 with wine pairing). The guests will enjoy the elegant setting and view, along with superb service and menu that will showcase decadent ingredients such as oysters, black truffles, caviar, uni and wagyu beef. The full menu is below.
The Wine Cellar
Couples can also opt to have a rare dining experience in the renowned Wine Cellar’s Bordeaux Room on February 14th at 7pm. Surrounded by verticals of wine from the storied houses of Bordeaux, the centerpiece of Crystal Spring’s award-winning 135,000 bottle wine collection, guests will enjoy a luxurious five-course menu ($150, $195 with wine pairing). The menu features Fluke Crudo with cara cara orange and poppy seed; Foie Gras Torchon; and Lamb with sweet potato and black truffle.
Crystal Tavern
On Saturday 13th and Sunday 14th, Crystal Tavern’s 5-course menu ($85, $120 with wine pairing) will feature Wagyu Beef Tartare with black truffles; Tenderloin of Beef with parsnip and brussels sprouts; and Muscovy Duck with turnips and lentils. The a la carte menu will also be available.
Springs Bistro
The menu at Springs Bistro ($75, $115 with wine pairing) will feature the flavors of Northern Italy with dishes like Chestnut Soup; Tagliatelle with saffron; Orechiette with hazelnuts and winter squash; and Duck Breast with mushrooms and polenta. The Valentine’s Day menu will be served from Friday the 12th through Sunday the 14th.
Kites at Minerals Resorts & Spa
Kites at Minerals Resort & Spa will serve a 4-course menu ($75, $110 with wine pairing) in addition to the regular a la carte menu. Dishes include Steak Carpaccio with shaved black truffles; Prosciutto-wrapped Lobster Tail; and Stuffed Roasted Squab with quinoa and squash. The prix fixe will be available Saturday the 13th from 5pm – 10pm and Sunday the 14th from 5pm – 9pm.
Reservations can be made by calling 844-207-3203.
Cheers,
Veronique
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