Simple Syrup

I make a double batch of this syrup and keep it in the fridge to add to cocktails. In an airtight container, it’ll keep for a month. Feel free to add aromatics to the hot syrup. Good options to add to the syrup are a large orange peel, basil/rosemary/mint leaves and vanilla beans. Syrup with aromatics will last about 10 days. 

In a medium saucepan over medium-high heat, combine 1 cup of granulated sugar and 1 cup of water. Bring the mixture to a boil, stirring occasionally, until sugar has completely dissolved. Allow to cool.