Baked Penne Parmesan

I love recipes that take me all of 10 minutes to prepare and that will serve a few meals during the week. This beyond-easy pasta dish is one of those recipes that I make on Sundays and portion for lunches during the week.

Ingredients:

• ½ pound penne pasta (I use Delverde brand)
• 2 cups Basil-Packed Marinara Sauce (or other marinara sauce), warmed
• ½ cup diced fresh Mozzarella
• 3 ounces Sartori Tuscan Reserve Shaved Blend (could use grated Parmesan)

Directions:

1. Preheat oven to 400 degrees.
2. Cook pasta 1 minute short of indicated on the packaging.
3. Toss the drained pasta into the marinara sauce.
4. Add the Mozzarella to the pasta and stir to distribute evenly.
5. Pour the pasta into a medium baking dish.
6. Top with the shaved cheese.
7. Place the dish on a baking sheet to prevent oven drips and bake for 25 minutes.

Makes 2 generous entrée-size servings.

Note: I received a sample container of Sartori Cheese that I will now add to my grocery list.