There’s nothing like a refreshing glass of lemonade on a warm day. August in New York City serves up a bubbly version using a delightful prosecco. The perfect pairing to brunch … and simple enough to make at home this summer!
Ingredients:
- 5 oz Homemade Infused Strawberry Vodka
- 1 oz Hibiscus Syrup
- .5 oz Lemon Juice
- Prosecco
- Lemon twist, for garnish
Directions:
Combine vodka, lemon juice and hibiscus syrup in a cocktail shaker with ice. Pour into a flute and top off with a splash of prosecco. Garnish with lemon twist.
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