Chefs Bucco & Viana
Award-winning Crystal Springs Resort is hosting a fun collaboration between its Chef, Anthony Bucco, and Chef David Viana of Heirloom Kitchen on Sunday October 8th at 7pm in the Chef’s Garden at the resort.
The three course menu will feature each chef’s unique preparations of different birds and fall seasonal vegetables, all cooked in the Chef’s Garden wood fired ovens and stoves. Dishes will be true collaborations with elements from both chefs on every plate.
Some dishes include Chef Bucco’s Pheasant Sausage paired with Chef Viana’s roasted pears and walnuts and Chef Viana’s Stuffed Quail served with Chef Bucco’s baked heirloom beans. Black Dirt Applejack cocktails, Naked Flock hard cider and wines from Alba Vineyard will be paired with the menu.
Seats for the dinner are $105 (tax & gratuity additional) and reservations can be made by calling 855.698.2283.
Chef’s Garden is located at 3 Wild Turkey Way, Hamburg, NJ; www.crystalgolfresort.com/dine/garden/.
Cheers,
Veronique
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