Fascino Guest Chef Dinner with Chef Anthony Bucco

Photo Credit: Fascino

On February 28^th at 7PM, Fascino Chef/Owner Ryan DePersio will welcome Chef Anthony Bucco of the soon-to-open Ridgewood restaurant, Felina.

The five-course dinner held at Fascino is $75 and features the following menu:

CO U R S E 1

Heirloom Beets, Burnt Bread, Robiolina, Horseradish, Dill

CO U R S E 2

Local Bass Crudo, Uni, Citrus, Pistachio, Castelvetrano Olives

CO U R S E 3

Gnocchi, Delicata Squash, Pecorino, Sage, Hazelnut

CO U R S E 4

Coppa Wrapped Veal Loin, Salsa Verde, Polenta, Punterella, Sweetbreads

CO U R S E 5

Budino, Whipped Cream, Biscotti

Reservations can be made by calling Fascino at 973-233-0350. The dinner is Bring Your Own.

Fascino – 331 Bloomfield Ave., Montclair, NJ 07042. http://www.fascinorestaurant.com

Hope to see you there,

Veronique