Spuntino Wine Bar & Italian Tapas, specializing in small plates that put modern twists on Italian classics and fine wines from around the world, invites guests to enjoy its Sparkling Wine Dinner at its location in the Clifton Commons on Thursday, June 21 at 7:00pm.
Seared Scallops
Chef de Cuisine Michel Desjardins has developed a five-course tasting menu paired with an international selection of sparkling wines to help ring in the summer with effervescence and vitality. The full menu includes:
- Peach Foie Gras – Grilled peach, seared foie gras, slivered almond, Melba crostini. Paired with Poema Cava (Spain).
- Seared Scallops – Butternut squash purée, toasted coconut. Paired with Luca Paretti Spumante Rosé (Italy).
- Mustard Roasted Pork Loin – Squash polenta. Paired with Domaine Carneros (Napa, California).
- Seared Duck Breast – Turnip purée and medjool date jus. Paired with G.H. Mumm Champagne Blanc de Blancs Mumm de Cramant (France).
- Chocolate Crème Brulee – House-made salted caramel, dark chocolate. Paired with Veuve Clicquot Champagne Brut Yellow Label (France).
Chocolate Caramel Creme Brulee
Tickets for the Sparkling Wine Dinner are $79 per person and can be purchased online by visiting http://spuntinowinebar.com/sparkling-wine-dinner-clifton/
Spuntino Wine Bar & Italian Tapas -70 Kingsland Road, Clifton, NJ 07014 spuntinowinebar.com
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