Seared Mackerel Fillet
Spuntino Wine Bar & Italian Tapas (http://spuntinowinebar.com), which specializes in small plates dining of Italian classics with a modern twist, is hosting a Tour of Spain Wine Dinner at its location in the Clifton Commons on Thursday, July 26 at 7pm.
Spain, which is known for bold reds, crisp whites and distinctive sparkling and fortified wines, is the third largest producer of wine in the world. Chef de Cuisine Michel Desjardins has created a five-course tasting menu paired with Spanish wines to celebrate the world-class wines produced in the region.
The full menu includes:
- Fried Mussels – Saffron red peppers coulis. Paired with Señorio de Sobral Albariño.
- Seared Mackerel Fillet – Orange fennel salad. Paired with Solnia Tempranillo.
- Lamb Chop – Mustard-crusted lamb chop, smashed purple potato. Paired with Mas de Victor Crianza.
- Braised Veal Cheek – Asiago creamy polenta. Paired with Zekor Tinto Garnacha.
- Manchego Cheese – Peach, yellow pepper marmalade. Paired with Solnia Old Vines Monastrell.
Braised Veal Cheek
Tickets for the Tour of Spain Wine Dinner are $69 per person and can be purchased online by visiting http://spuntinowinebar.com/tour-of-spain-wine-dinner-clifton/
Spuntino – 70 Kingsland Road, Clifton, NJ 07014.
Cheers,
Veronique
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