Spuntino Wine Bar & Italian Tapas, specializing in small plates with modern twists to Italian classics and fine wines from around the world, invites guests to enjoy its Spring Truffle Festival menu from May 1 – 31 at its Clifton, NJ and Garden City, NY locations.
Crescent Farms Duck Breast
The five-course tasting menu highlights truffles in the style of Italian culinary tradition, and is each dish has a wine pairing suggestion that complements the flavors of each dish. Spuntino Wine Bar offers truffle-centric menus twice per year, in the spring and fall.
For those looking to wow mom, the menu will be available on Mother’s Day, along with Spuntino Wine Bar’s regular brunch offerings.
Truffled Cheddar Bruschetta
The full Spring Truffle Festival menu includes:
- Truffled Cheddar Bruschetta – Fried potatoes, apple smoked bacon, buttered leeks, chives, truffle zest. Paired with a St. Supery Chardonnay.
- Crescent Farms Duck Breast – Blackberry reduction, orange carrot purée, sage gremolata, shaved black truffles. Paired with a Ferz Passerina.
- Wild Mushroom & Black Truffle Ravioli – Sage brown butter, pecorino tartufo, shaved black truffles. Paired with a Palladio Chianti.
- Grilled Skirt Steak – Balsamic glazed red onions, lemon sage vinaigrette, shaved black truffles. Paired with a Pico Maccario ‘Lavignone’ Barbera.
- Graham Cracker Ricotta Tart – Mascarpone, Frangelico, orange zest, roasted figs, truffle honey. Paired with a St. Supery Moscato.
The full tasting menu is $65 per person, or $90 with wine pairings, and menu selections are also available a la carte.
Recent Comments