Bread pudding is a dessert popular in many countries and typically made with bread, milk or cream and generally containing eggs and butter. The dish can be sweet or savory depending on where in the world it’s served.
Redz Restaurant (https://redzrestaurant.com) stays true to the American inspired fare it serves. Chef Roeloff DeGroot prepares it as it’s enjoyed in the United States, traditionally sweet, and utilizes the freshest seasonal fruit.
Ingredients:
- 1 cup whole milk
- 1 egg, beaten
- 1 Tbsp. butter (plus more for greasing ramekins)
- Pinch salt
- 4 croissants, or half a loaf of sweet bread such as a Challah or brioche (cubed)
- ½ cup granulated sugar
- 1 tsp. pure vanilla extract
- 1 Tbsp. lemon zest
- 1 cup strawberries, quartered
- Powdered sugar, optional
Method:
- Heat oven to 350 degrees.
- In a small saucepan over low heat, warm milk, egg, butter, vanilla, sugar, strawberries, lemon zest and salt. Cook just until butter melts; cool.
- Meanwhile, butter a 4 ramekins and fill with cubed bread
- Place Ramekins in a sheet pan with water and place in oven for 45 minutes
- Garnish with powdered sugar, if using
(Serves 4)
About Redz Restaurant
Located at DoubleTree Suites by Hilton, Redz Restaurant & Bar in Mt. Laurel, NJ serves authentic specialties from all over the country. Known for its carefully chosen and locally sourced in-season ingredients with an imaginative approach to many of the foods you know and love—as well as many others you’ll be delighted to discover.
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