“chai-yo” is an exclamation of elation and thrill in Thai, and boy can I say that’s how I felt when I dined here a few weeks ago.
At the recommendation of a few foodie friends, I decided to try this cozy Thai restaurant in the heart of Chelsea before getting back into the Lincoln Tunnel to go back home. I was thrilled with my decision, as the food and service was outstanding.
I arrived early and was offered a drink special, $2 beer. I was suspicious of this fantastic deal, but quickly learned that all beers were $2, even Singha! Count me in for this.
Tom Ka Soup & Satay
The menu is pretty typical for this type of casual, neighborhood Thai place, but what is different is the quality of the food. Our party started with the Tom Ka soup ($3.95/small or $6.95/large). The zesty, coconut milk-based soup was simple and super. Our next starter was the chicken satay ($4.95) which featured four skewers of moist, grilled chicken, a side of cucumber salad and a tangy peanut sauce. The entrees at Thai Chai Yo range in price from $7.95 for a mixed vegetable stir fry to $17.95 for a whole, fried snapper. We opted for shrimp Pad Thai ($10.95) and absolutely loved the perfectly-cooked shrimp, the just-a-bit-sticky-noodles, the crunchy bean sprouts and the flavorful tamarind sauce. The chicken with Panang curry sauce ($8.95) was one of the best we’ve had with its red curry – kaffir lime-scented base.
The service we received matched the great food we tasted. Our server was friendly, efficient, helpful and unobtrusive. The space is smallish, tidy and spotless and welcomed us into its quietness from bustling 9th Avenue. A must-try when in Midtown Manhattan.
233 9th Avenue
New York, NY
10001
(212) 488-2170
Asian, and especially Thai food, is gaining in popularity world wide. I encourage everyone to add a little diversity to thier lives by trying some different flavors like this.