The Lone Wolfe Brewing Company

The Lone Wolfe Brewing Company

Lone Wolfe Beer FlightLast weekend, I drove up to New Hampshire for a weekend at the lake like I do most summers. This time, I decided to check out a couple breweries on the way up. One of these breweries is Lone Wolfe Brewing Company.

The Lone Wolfe Brewing Company is the brainchild of Graham Combes. The one barrel, nano brewery with a 20 seat taproom is located in the heart of downtown Wolfeboro, NH. The cozy taproom was renovated using nearly 100% recycled materials. We sat at the small counter made of a long slice of tree log – very cool. Our host was warm and friendly and provided some neat tidbits about the brewery. He shared that the beers have become so popular yet difficult to get, that the brewery would be moving in the near future to Graham’s farm where there’s space to expand the operations. The taproom will remain on Main Street.

I opted for four-beer flights and, as you can tell from my selections, it was still morning. I nibbled on a warm, soft pretzel with a side of tart granny mustard while sipping. My lineup was:

BreakFast Stout (Stout – American Imperial / Double) – black opaque with a creamy head in the glass – just what I craved for breakfast! Tons of grain flavors with chocolate and mocha notes.

Milk Stout (Stout – Milk / Sweet) – dark brown in the glass with a tall creamy foamy head. Roasted coffee flavors with super malty notes. Bit of sweetness on the finish – gives other milk stouts a run for their money.

Cascadian Dark (American Black Ale) – I’m a sucker for a black IPA so this dark ale was right up my alley. This beauty offers sweet malty flavors laced with citrusy notes. There’s a nice level of hoppyness

Batch #167 (American Pale Ale) – crazy pale compared to my other three beers. A perfect ending to those darks with great sour, hoppy flavors. Just a very different (in a good way) beer with the perfect amount of tartness.

The Lone Wolfe Brewing Company is a must stop for any craft beer fan visiting the area.

Tue-Thu: 11:00 am – 9:00 pm, Fri-Sat: 11:00 am – 11:00 pm, Sun:  11:00 am – 5:00 pm.

39 N Main St, Wolfeboro, NH 03894

Cheers,

Veronique

Ramstein Beer Farm to Table Dinner at Blue Morel Restaurant

Ramstein Beer Farm to Table Dinner at Blue Morel Restaurant

Ramstein beerOn Thursday, August 18, 2016 at 7pm, Blue Morel Restaurant in Morristown, NJ will host a five-course farm-to-table dinner featuring Ramstein beer.

High Point Brewing Company Owner and Brew Master, Greg Zaccardi, will take guests’ senses through a tour of the Ramstein’s seasonal beers, including the Summer Bock and Maibock, and year-round brews such as the award winning Blonde Hefe-Weizen, Imperial Pilsner and Dunkel Hefe-Weizen.

Blue Morel Executive Chef Bobby Varua will create a special menu to be paired with the beers.  Seating is limited. The tasting begins promptly at 7:00pm.  Reservation must be made by August 16, 2016.  For reservations and additional information please call 973-451-2619.

The cost of the dinner is $74 per person all-inclusive.

Cheers,

Veronique

2016 New Jersey Beer & Food Festival

2016 New Jersey Beer & Food Festival

NJ-Beer-Fest-3-300x200The 8th New Jersey Beer & Food Festival will take place June 25-26 at Crystal Springs Resort at a new location on the corner of Route 94 and Wild Turkey Way. The festival will feature new events for 2016 including a second day of festivities for the first time. The two day extravaganza offers guests beer tastings under the big tent, a beer and chocolate seminar, yoga with beer tasting, golf tournament and more.

Saturday June 25

9AM – Brews & Birdies Tourney on two of Crystal Springs’ award-winning links, Wild Turkey and Ballyowen. The tournament will feature 18 holes of golf and craft beer tastings on 4 different holes. Prizes will be awarded to the winners on each course. Tickets are $195 for Wild Turkey and $205 for Ballyowen. Registration for the golf tournament can be made at GolfGenius.com. 9AM Hoppy Yoga class at the picturesque Crystal Springs Quarry and enjoy a tasting of Schofferhofer Grapefruit ($25) afterwards. 12PM – 2PM – “Chefs & Shorts” Lunch ($45) will be served in the lush Chef’s Garden. 12PM – Beer & Chocolate, a fun, interactive seminar and tasting will showcase a wide variety of beers including Keegan Mothers Milk, Atwater Vanilla Java Porter, Atwater Decadent Dark Chocolate Ale, Sam Adams Nitro Coffee and more ($20). 3PM – 7PM – NJ Beer & Food Festival tasting for adults 21 & over only. Under the tent, beer aficionados can sample over 120 beers, including many craft brews, along with delicious BBQ pulled pork, German bratwurst, spit-roasted Berkshire pork and more. Popular cover band Lima Bean Riot returns to play everyone’s favorite hits ($75). NJ-Beer-Fest-9-300x200

Sunday June 26

12PM – 4PM – NJ Beer & Food Festival family day. Along with being able to enjoy over 150 beers from around the world, families will be welcomed with rides and activities for kids of all ages. There will be a petting zoo, pony rides, three-legged races, face painting in more, while adults can carom off each other playing Knockerball and Human Foosball ($55).  

Tickets for Beer Festival events are available at www.njbeerfoodfest.com.

Cheers,

Veronique

He’Brew Death of a Contract Brewer

He’Brew Death of a Contract Brewer

CILAGER_TAPFor 17 years, Schmaltz Brewing Company was a contract brewery in San Francisco. In May 2013, the popular brewery settled in its own facility in Clifton Park, NY and hence comes the name – Death of a Contract Brewer.

I was excited to see this Schmaltz Brewing beer on an extensive beer list in Phoenix during a recent trip. When I ordered it, the bartender said “it’s a big brew”, I said “right up my alley”, he smiled and said “nice choice”.

This black IPA has floral, almost citrus aromas. Darkly-roasted malt flavor with chocolate and mocha notes. Dry, pleasantly bitter finish. One of the best brews I’ve had of late.

Brewed by:  Schmaltz Brewing Company, Clifton Park, NY

Style: Black IPA

Alcohol by Volume: 7%

Color in the Glass: Opaque black with 1″ tall light tan head

International Bitterness Units: 70

Format(s): Bottle, on-tap

Ideal Glass: Shaker or tulip

Cheers,

Veronique

NJ Beer & Food Festival at Crystal Springs

NJ Beer & Food Festival at Crystal Springs

BeerJune 13-14, the NJ Beer & Food Festival will take place at beautiful Crystal Springs’ Grand Cascades Lodge in Hamburg, NJ. The craft beer event happens Father’s Day weekend, a perfect occasion to show dad beer love.

The two-day festival will include the “NJ Chefs & Brews” walk-around tasting on Friday 6/13 (8pm-11pm, $75) with five chefs crafting a menu that will be paired with five New Jersey and New York beers.

Participating chefs include the new Executive Chef John Greeley of Crystal Springs (formerly of New York’s ‘21’), Chef Michael DeNigris of Stony Hill Inn (Hackensack), Carlo Carbonara of Bottagra (Hawthorne), Andrew Rodriguez of Ho-Ho-Kus Inn & Tavern (Ho-Ho-Kus) and Eric Levine of Morris Tap & Grill (Randolph).

On Saturday 6/14, the Beer & BBQ Festival tasting event gives attendees a chance to try 120 beers from 40 breweries including many craft brews from New Jersey and New York matched with barbeque in a scenic outdoor setting (3pm-7pm, $75 early bird, $85 after June 1st).

Also on Saturday 6/14, the “Brews & Birdies” golf tournament starts at 9am on the resort’s award-winning Wild Turkey and Ballyowen courses. Tastings of craft beers will be available on six holes of the course ($195 for golf and beer tastings, includes entry to Beer & BBQ Fest).

On Sunday 6/15, there will be a special Father’s Day BBQ Lunch from 12pm-4pm in the Chef’s Garden with Crystal Springs Executive Chef John Greeley and Top Chef Kevin Sbraga of Sbraga restaurant in Philadelphia and Bravo’s Top Chef Winner (Season 7). Adults $70, Ages 12 – 20 $45, 4 – 11 $22, Under 4 Free.

Reservations for all events can be made at www.njbeerfestival.com or by calling 855-977-6473 x 3.

Cheers,

Veronique

Abita Amber

Abita Amber

Abita AmerAs the name suggests, this lager is amber in the glass and it has an off-white, creamy head. The carbonation level is moderate and the lager is malty with some caramel notes. Drinks like a light beer but has real flavor.

Brewed by:  Abita Brewing Co., Louisiana

Style: Vienna Lager

Alcohol by Volume: 4.50%

Color in the Glass: Medium amber

International Bitterness Units: 17

Format(s): Bottle, cans, on-tap

Ideal Glass: Pint, pilsner or stein

Cheers,

Veronique

NJ Beer & Food Festival at Crystal Springs – Father’s Day Weekend

NJ Beer & Food Festival at Crystal Springs – Father’s Day Weekend

BeerJune 13-14, the NJ Beer & Food Festival will take place at Crystal Springs’ Grand Cascades Lodge in Hamburg, NJ. The weekend-long craft beer celebration happens Father’s Day weekend, a perfect occasion to show dad beer love.

The two-day festival will include the “NJ Chefs & Brews” walk-around function on Friday 6/13 (8pm-11pm, $75) with five chefs creating a menu that will be paired with five New Jersey and New York beers.

Participating chefs include the new Executive Chef John Greeley of Crystal Springs (formerly of New York’s ‘21’), Mike Carrino of Pig & Prince Restaurant & Gastrolounge (Montclair), Carlo Carbonara of Bottagra (Hawthorne), Andrew Rodriguez of Ho-Ho-Kus Inn & Tavern (Ho-Ho-Kus) and Eric Levine of Morris Tap & Grill (Randolph).

On Saturday 6/14, the Beer & BBQ Festival tasting event gives attendees a chance to try 120 beers from 40 breweries including many craft brews from New Jersey and New York matched with barbeque in a scenic outdoor setting (3pm-7pm, $75 early bird, $85 after June 1st).

Also on Saturday 6/14, the “Brews & Birdies” golf tournament starts at 9am on the resort’s award-winning Wild Turkey and Ballyowen courses. Tastings of craft beers will be available on six holes of the course ($195 for golf and beer tastings, includes entry to Beer & BBQ Fest).

On Sunday 6/15, there will be a special Father’s Day BBQ Lunch from 12pm-4pm in the Chef’s Garden with Crystal Springs Executive Chef John Greeley and Top Chef Kevin Sbraga of Sbraga restaurant in Philadelphia and Bravo’s Top Chef Winner (Season 7). Adults $70, Ages 12 – 20 $45, 4 – 11 $22, Under 4 Free.

Reservations for all events can be made at www.njbeerfestival.com or by calling 855-977-6473 x 3.

Cheers,

Veronique

River Horse Summer Blonde

River Horse Summer Blonde

River Horse Summer BlondeLight, refreshing and perfect for summer sipping. Malty aroma with a little, not overpowering citrus. The tall white head quickly dissipates to a whitish film on the surface of the beer. Easy drinking, clean, low ABV (4.50%). Available April – August.

Brewed by:  River Horse Brewing Co., Ewing, NJ

Style: American Blonde Ale

Alcohol by Volume: 4.50%

Color in the Glass: Golden blond with a bit of cloudiness

International Bitterness Units: N/A

Format(s): Bottle, on-tap

Ideal Glass: English pint, shaker

Cheers,

Veronique

Oskar Blues Brewery – Mama’s Little Yella Pils

Oskar Blues Brewery – Mama’s Little Yella Pils

Mamas-Little-Yella-PilsLittle more malty than crisp, which I typically look for in a pilsner. Easy-drinking, quenching and perfect for summer. 100% pale malt.

Brewed by:  Oskar Blues Brewery, Longmont, CO

Style: Czech Pilsner

Alcohol by Volume: 5.3%

Color in the Glass: Medium-light blond with white clingy head

International Bitterness Units: 35

Format(s): Can, on-tap

Ideal Glass: Flute or pilsner glass

Cheers,

Veronique

Barrel Aged Beer Dinner – Morris Tap & Grill

Barrel Aged Beer Dinner – Morris Tap & Grill

Pork Belly

Pork Belly

Last week I attended the Morris Tap & Grill barrel aged beer dinner featuring six dishes paired with six pretty incredible beers. Morris Tap & Grill General Manager, Michael DeSimone, chose the beers and Chef Eric LeVine paired the food.

Here are the dishes and their paired beers:

First Course – Garlic Shrimp and Clams over Mushroom Rosemary Risotto

Garlic Shrimps

Garlic Shrimps

ALLAGASH INTERLUDE – Belgian Strong Ale aged in French Merlot & Sirah Barrels

Second Course – House Cured & Smoked Pork Belly w/ Chili Almonds, Grilled King Trumpet Mushroom Raft & Parmesan Dust

TOMMYKNOCKER LEGEND – A Nut Brown Ale aged in Hungarian Oak

Third Course – Smoked Brisket Croquette w/ Smoked Blue Gorgonzola Cheese

FOUNDERS BACKWOODS BASTARD – Scotch Ale aged in Bourbon Barrels

Fourth Course – BBQ Monk Fish “Osso Bucco” w/ Sevendust, Smashed Potato & Tasso Crisps

SHIPYARD BARREL AGED XXXX IPA

Dessert

Dessert

Fifth Course – Ginger Duck Ham, Corn Pudding & Port, Stuffed Figs

WEYERBACHER INSANITY – Blithering Idiot Barley Wine aged in Oak Bourbon Barrels

Sixth Course – Chocolate Pop w/ Maple & Vanilla Gelato, Caramel Chili Popcorn & Honey Goat Cheese Mousse

DEL DUCATO VERDI IMPERIAL STOUT – Stout brewed w/ Hot Peppers & aged in Scotch Barrels

The cost for the six courses and the six beers was $75 per person. To stay abreast of future dinners, classes and special events taking place at Morris Tap & Grill, follow it on Facebook.

Morris Tap & Grill – 500 Route 10 West, Randolph, NJ.

Cheers,

Veronique