• 1 beef chuck roast (3 pounds), trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1 tsp. rosemary
• 1 tsp. thyme
• 1 tsp. garlic powder
• 1 bay leaf
• 4 whole peppercorn
• 8 French rolls, split

Place roast in slow cooker.  Add water, soy sauce and seasonings.  Cover and cook on high for 5-6 hours or until beef is tender.  Remove meat from broth; shred with fork and keep warm.  Strain broth; skim off fat.  Pour broth into small cups for dipping.  Serve beef on rolls.

Serves 8.