The Orange Squirrel Prickly Pear Margarita 11

The Orange Squirrel Prickly Pear Margarita 11

Prickly Pear MargaritaToday is National Margarita Day which means it’s one of the very best days of the year (plus it’s a Friday – doubly great).

The Orange Squirrel, which has a great mixology program (AKA they pour a mean cocktail) offers this spring-minded version of the classic.

  • 2 oz. Prickly Pear Puree
  • 1 ¼ oz. premium Silver Tequila
  • ½ oz. Triple Sec or Cointreau
  • ½ oz. of lime juice hand squeezed (strain pulp)

Mix all ingredients, pour over ice, shake, strain and serve over ice. Salted or unsalted rim as desired.  Garnish with lime wedge.

For those of you who still haven’t made it to The Orange Squirrel, what’s the matter with you!? Here’s a reminder of my last visit.

THE ORANGE SQUIRREL 

412 Bloomfield Avenue, Bloomfield, NJ (973) 337-6421.

Raspberry Mint Rosé Bellini

Raspberry Mint Rosé Bellini

Raspberry Mint Bellini

 

Even if you plan on eating dinner out, why not have dessert at home? Fresh and lightly sweet, this Raspberry Mint Rosé Bellini is the perfect end to a romantic dinner.

Ingredients:

  • 1 scoop raspberry sorbet, softened
  • ½ ounce vodka (optional)
  • 4 ounces Freixenet Cordon Rosado (SRP $12)
  • 2-3 frozen raspberries for garnish
  • Mint for garnish

Directions:

  1. Combine the softened sorbet and vodka into a cocktail shaker with ice and shake vigorously.
  2. Add the sparkling wine to the shaker and stir to combine.
  3. Strain into a champagne flute and garnish with raspberries and mint.

Makes 1 bellini

NOTE: Frozen raspberries will not only give your bellini gorgeous garnish, it will also keep it chilled without watering it down.

Strip House Blueberry Mint Mojito

Strip House Blueberry Mint Mojito

Photo by The Glazier Group

I am excited to share with you a super sexy and tasty cocktail I sipper at Strip House in Livingston, NJ. Beyond the delicious food served by Chef Bill Zucosky, the cocktails served at this popular New Jersey Steakhouse are to-die-for.

Ingredients:

  • 2 Lime Wedges
  • Handful of Fresh Blueberries
  • 1 oz. Simple Syrup
  • 2 oz. Bacardi rum
  • Club Soda
  • Mint Leaves

Directions:

  1. Muddle two lime wedges with blueberries, several mint leaves, and simple syrup.
  2. Add ice and rum.
  3. Shake well and pour into highball glass.
  4. Top with club soda.  Garnish with mint leaves and enjoy!

Makes 1 cocktail

Maple White Sangria

Maple White Sangria

In my spring quest for maple recipes, I was thrilled to get a cocktail recipe from my sister featuring the sweet sap as an ingredient.  What a great way to kick off the chilled cocktail season!

Ingredients:

  • 1 bottle of dry white wine
  • ½ cup pure maple syrup
  • 1 lemon, sliced
  • ½ honeydew melon either cubed or balled with a melon baller
  • 24 green seedless grapes
  • 2 kiwis, peeled and sliced
  • 1 cup Vodka
  • 2 cups soda water

Directions:

  1. In a large pitcher, combine all the ingredients.  Allow fruit to permeate the liquids for at least an hour.  Served in ice-filled glasses.

Yields 6 cocktails.

 

Dessert Fizz

Dessert Fizz

Impress a loved one this February with the Dessert Fizz cocktail, created by The Cocktail Guru himself, Jonathan Pogash. This sensual concoction blends Van Gogh Dutch Chocolate vodka with fresh ingredients and is topped with Champagne – the ultimate toast for the evening’s festivities!

Ingredients:

  • 1 1/2 oz. Van Gogh Dutch Chocolate Vodka
  • 1 large strawberry, chopped
  • Handful of mint leaves
  • 1 tsp. agave nectar
  • 1/4 oz. fresh lemon juice
  • 3 oz. sparkling wine or Champagne

Directions:

Muddle the strawberry and mint with agave and lemon.  Add Van Gogh Dutch Chocolate and strain into chilled Champagne flute.  Top with the sparkling wine or Champagne. Garnish with a strawberry slice on the rim.

Cheers.

Veronique

 

 

5 Refreshing Cocktails to Beat the Summer Heat

5 Refreshing Cocktails to Beat the Summer Heat

I just love the idea of featuring a sexy, refreshing cocktail at summer get-togethers.  Offering your guests a cocktail, in a neat glass, when they arrive at your home simply sets the mood for the rest of the evening.  The cocktails don’t have to be complicated, use difficult-to-find ingredients and liquors or require you to seek the help of a mixologist to recreate.  Have fun with this concept!

  1. Blood Orange Fix:  Squeeze half a blood orange and pour the juice in a Champagne flute.  From the second half of the orange, remove a segment, peel the outer membrane then place the bare segment in the flute with the juice.  Top the juice with sparkling wine (click here for some suggestions) and stir gently to combine.
  2. Tipsy Pink Lady:  Fill a cocktail shaker ¾ full with ice cubes then add 1 cup of good quality pink lemonade (I use Simply Lemonade with raspberry) and 1 once of Vodka (I use Ketel One).  Shake vigorously for 10 seconds then pour the strained shaker contents into a martini glass.  Fun serving idea: Add a pink rock sugar on a stick as a stirrer.
  3. BOA 405:  In a cocktail shaker, muddle 2 ripe strawberries with ½ ounce simple syrup (equal parts sugar and water boiled then cooled) into a puree.  Add 1 ½ ounces Vodka (I use Ketel One), ½ ounce lemon juice, a splash of Balsamic vinegar and enough ice to fill the shaker to ¾ full.  Shake vigorously for 10 seconds then pour the strained shaker contents into a martini glass and top with a pinch of freshly-cracked black pepper and a ripe strawberry.

    BOA 405

  4. Lynchburg Limeade:  Fill a cocktail shaker ½ full with ice cubes then add 1 ½ cups good quality limeade (I use Simply Limeade), 1 ounce Whiskey (I use Jack Daniels) and a slash of Triple Sec.  Shake vigorously for 10 seconds and pour shaker contents, including the ice, in a tall glass or Mason jar.
  5. Tequila Sunset:  Fill a cocktail shaker ¾ full with ice cubes then add 1 cup freshly-squeezed pink grapefruit juice (could use good quality juice like Florida’s Natural), 1 ounce Anejo Tequila (I use Cuervo) and a slash of Cointreau.  Shake vigorously for 10 seconds and pour the strained shaker contents into an old-fashioned glass.  Top with a squeeze of fresh lime juice.

Do you have fun cocktail ideas that you’d like to share?  Post them here.

Cheers,

Veronique

Best Cocktail Ever – BOA 405

Best Cocktail Ever – BOA 405

When in Las Vegas, do stop by BOA Steakhouse in the Forum Shops at Caesar’s Palace for a fabulous meal and perhaps the best cocktail I’ve ever had – the BOA 405.  Here’s how to make this fab drink at home.

BOA 405

Ingredients:

  • 2 strawberries
  • 1 1/2 ounces vodka
  • 1/2 ounce simple syrup
  • 1/2 ounce fresh lemon juice
  • 1 dash balsamic vinegar
  • 1 pinch of coarsely cracked black pepper
  • 1 strawberry for garnish

Directions:

  1. In a cocktail shaker, muddle the strawberries and syrup.
  2. Add the vodka, lemon juice, vinegar and ice and shake well.
  3. Strain into a chilled martini glass and garnish with pepper and strawberry.

Spicy Bloody Mary with Prawn

Bloody Mary

Bloody Mary

Need a great drink idea for your next brunch?  This Spicy Bloody Mary with Prawn packs a ton of flavor and looks very stylish.

  • 2/3 cup top-quality tomato juice
  • 2 ounces top-shelf vodka, such as Nude Vodka
  • 1 teaspoon prepared horseradish
  • 6 dashes Tabasco Sauce
  • 1 teaspoon Lea & Perrins Worcestershire Sauce
  • Juice of 1/2 large lime
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon freshly-ground black pepper
  • 1 celery stalk
  • 1 jumbo prawn, peeled and poached

Mix the first eight ingredients to combine.  Pour over ice in a tall glass and garnish with the celery stalk and the prawn.