2020 Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale

2020 Tenuta di Biserno Campo di Sasso Insoglio del Cinghiale

We ordered this Tuscan wine at a dinner where our party was divided foodwise and it worked well with all our dishes. This Italian wine was smooth and rounder than I thought it would be, which was great to pair with our various meals.

This Tuscan blend is a great value!

Look/in the glass: Medium purplish red

Nose/aroma: Floral aromas with a note of tobacco/leather

Palate/taste: Juicy cherry and dark berries with a touch of spice

Texture/finish: Medium body, fresh, crisp, great acidity, medium finish

Pairing: Pasta with red sauce, meats, charcuterie, even grilled salmon would work

Wine type: Red wine

Grape: 33% Syrah, 33% Merlot, 14% Cabernet Franc, 14% Cabernet Sauvignon and 6% Petit Verdot

Origin: Tuscany, Italy

Price: $37

Cheers, Veronique

2019 Limerick Lane Rosé

2019 Limerick Lane Rosé

I wrote about my visit to Limerick Lane Cellars after my last Sonoma County winery tour. The place is amazing, and I highly recommend a visit next time you’re in wine country. Very intimate setting with very knowledgeable staff and some of the very best wines in Sonoma.

As part of my allocation, I ordered a few of the rosé bottles as it’s a special wine. The creation of the Limerick Lane Rosé was inspired by Jake Bilbro’s 2012 visit to Southern Rhone region of France then Provence.

The grapes for the 2019 Limerick Lane Rosé are grown and picked specifically for this wine and not a saignée of Pinot Noir or Zinfandel. If you’re fortunate enough to find this wine (less than 500 cases made), buy buy buy!

Looks: Medium salmon in the glass

Smell: Inviting juicy citrus and floral notes on the nose

Taste: Zesty citrus, ripe strawberry on the palate

Texture and Finish: Light-bodied, with great acidity with a dry/clean finish

Pairings: Seafood (specially oysters and mussels), fish (ceviche would be great). Great as an aperitif but so food friendly also

Style: Rosé Wine

Grape Type(s): 50% Syrah, 27% Mourvedre, 20% Grenache & 3% Grenache Blanc

Region: Sonoma County, CA

Price: $28

Cheers,

Veronique

Virtual Tasting with Dracaena Wines

Virtual Tasting with Dracaena Wines

Last week, I participated in an informative Zoom wine tasting with Lori Budd of Dracaena Wines. I’ve done a few virtual wine tastings since the start of the pandemic, and this was fun with tons of great info sharing about the winery and Paso Robles.

About Dracaena Wines

Lori and her husband Michael left corporate America, and New Jersey, four years ago to live out their dream in Paso Robles, California. Through hard work they’ve grown to producing over 400 cases of wine yearly.

Dracaena, pronounced [druh-see-nuh], is the scientific name of the plant better known as the Draco plant. The name allowed the couple who come to winemaking from scientific backgrounds to also honor the memory of their Weimaraner, Draco, through their winemaking business.

We tasted three wines: 2019 Rosé of Syrah, 2017 Reserve Cabernet Franc and the 2017 Cabernet Franc Classic.

2019 Dracaena Wines Rosé of Syrah

Lovely Provence-style rosé that would be great with food but also perfect for sipping on a warm day. This has bold flavors and definitely not a wimpy, watery rosé (amen to that).

Looks: Dark rich pink/coral color in the glass

Smell: Fresh, ripe strawberry

Taste: Juicy strawberry and raspberry with some floral notes

Texture and Finish: Medium-bodied, crisp, great acidity, dry finish

Pairings: Grilled fish, roasted chicken, creamy cheeses or as an aperitif on a warm day

Style: Rosé Wine

Grape Type(s): Syrah

Region: Paso Robles, CA, USA

Price: $20

2017 Dracaena Wines Reserve Cabernet Franc

Single clone, single vineyard (Plummer Vineyard) Cabernet Franc. According to Lori “not made to taste like bell pepper” which I can absolutely appreciate.

Looks: Dark ruby in the glass

Smell: Dark fruit, black berries with smoky/mocha notes

Taste: Ripe raspberry, dark fruit, chocolate/leather notes

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium finish

Pairings: Grilled/roasted red meats, aged cheeses, ribs

Style: Red Wine

Grape Type(s): 100% Cabernet Franc

Region: Paso Robles, CA, USA

Price: $45

2017 Dracaena Wines Classic Cabernet Franc

This wine received a stellar 92 points from Wine Enthusiast and is a big boy that could benefit from some cellaring to attain its full potential. For the tasting, I used my aerator and it saw an immediate softening. Lori stated it could easily go 10 years in the cellar.

Looks: Dark purple/red in the glass

Smell: Dark fruit (raspberry/cherry)

Taste: Ripe raspberry, chocolate-covered cherry, pumpkin pie spice

Texture and Finish: Medium-heavy bodied, rich, medium tannins, medium-long finish

Pairings: Grilled/roasted red meats, aged cheeses, beef short ribs would be especially tasty

Style: Red Wine

Grape Type(s): 95% Cabernet Franc, 5% Petite Syrah

Region: Paso Robles, CA, USA

Price: $34

Wine Club

Dracaena Wines has a very popular wine club called Chalk Club where fans of their wines can become members by buying three bottles twice a year at a minimum. A progressive discount is offered for folks who remain members. Members can choose either all red wines or a mix of red and rosé. For more information on Chalk Club, visit: https://dracaenawines.com/chalk-club.   

Dracaena Wines are distributed through the winery, available online for purchase and available at many places.

Lori teased by telling us that 2020 will bring about a Chenin Blanc from Clarsburg and I cannot wait to get that in my glass.

Cheers,

Veronique

Note: Wines were provided by Dracaena Wines complimentary for this tasting.

Farmhouse Wines by Cline Family Cellars

Farmhouse Wines by Cline Family Cellars

About Cline Family Cellars

Cline Family Cellars is a family-owned and operated winery in Sonoma, California grounded in sustainability and passion for winemaking. One of the winery’s labels is Farmhouse, which I’ve tasted and thoroughly enjoyed.

Fred Cline founded Cline Family Cellars in Oakley, California in 1982, initially making wine from Mourvedre, Zinfandel and Carignane vines, some dating back to the 1880s.

In 1989, Cline acquired a 350-acre horse farm in Carneros and moved the winery operations to Sonoma County. Known as one of the original Rhone Rangers, Fred Cline planted Syrah, Viognier, Marsanne and Roussanne. Cline now also cultivates Pinot Noir, Merlot and Chardonnay in Sonoma County.

Grounded in Sustainability

Cline Family Cellars uses natural and sustainable Green String farming methods and its aim is to nurture the land and creating wines that reflect the region’s ecosystems. Developed by Fred Cline and soil manager, Bobby Cannard, the Green String farming method is a system that promotes and enhances biodiversity, biological cycles and soil biological activity. These methods minimize pollution from the air, soil, and water, and optimize the health and productivity of soil, plants, animals and people.

The Farmhouse names comes from the school house situated at Green String Farm in Petaluma, California. The school house houses the library and study room for students who come from around the world to learn Green String’s method of sustainable farming.

2017 Farmhouse White ($15)

I paired this lovely light-to-medium bodied wine with spicy Thai food and it was a great match with just a tad of sweetness on the finish. The wine is bright and crisp with nice ripe citrus aromas and flavors. Farmhouse White is a blend of 45% Viognier, 40% Palomino, 11% Muscat Canelli and 6% Sauvignon Blanc.

When selecting grapes for this wine, we were particularly conscious of the intensity of the fruit, the acid balance, and the characteristics each varietal offered to the blend as a whole. The final wine delivers bright, crisp flavors of tropical fruit and lime with a fresh, clean finish.

Color: Straw yellow

Aromas: Tropical fruit, sweet lemons/limes and honey

Body: Light to medium

Flavors: Meyer lemon, Asian apple, tropical fruit

Finish: Bright acidity, clean/crisp

2017 Farmhouse Red ($15)

I paired this rich medium-to-full bodied wine with my very beefy Texas chili and it held up nicely to the spice. While it’s very food-friendly, I had a glass before dinner and it was enjoyable on its own with smooth tannins and great fruit.

This easy drinking red blend, 48% Zinfandel, 39% Merlot, 5% Mourvédre, 4% Syrah, 3% Grenache and 2% Petite Sirah, is medium-bodied with boysenberry, tobacco and black-pepper flavors.

The wine has smooth tannins and luscious fruit.

Color: Dark purple-red

Aromas: Dark juicy berries, chocolate-covered cherry

Body: Medium to full

Flavors: Raspberry/blackberry, ripe cherry, black pepper, black licorice

Finish: Rich and flavorful with nice acidity

These affordable well-made wines are readily-available, so add a few bottles to your cellar for drinking anytime.

These wines were provided to me for sampling and I am adding them to my repertoire as they’re truly enjoyable.

Limerick Lane Cellars Tasting Room Visit

Limerick Lane Cellars Tasting Room Visit

About Limerick Lane Cellars

Limerick Lane Cellars is a 30-acre estate located in Sonoma County’s Russian River Valley, just south of Healdsburg. While the area is renowned for Pinot Noir and Chardonnay, Limerick Lane grows and produces world class Zinfandel and Rhone-blends.

Limerick Lane was originally planted in 1910 by the Del Fava family, immigrants from Italy. It’s now thought to be one of the top areas for Zinfandel in Sonoma County. Limerick Lane is now owned and run by brothers Jake and Scot Bilbro, the sons of Chris Bilbro who owns the acclaimed Marietta Cellars. Scot is the primary winemaker and Jake is charged with sales of the wines.

The Limerick Lane vineyards are rocky and well-drained and rocky – ideal for growing Zinfandel, Syrah and Grenache, the core wines at the winery. 

About the Tasting Room

View from Tasting Room

We made the lovely drive to the Limerick Lane tasting room located amid the vineyards right in the heart of the Russian River Valley, only three miles from downtown Healdsburg. The staff was beyond friendly and shared a wealth of knowledge with us that included a walk through the vineyard, directly outside the tasting room building. Tasting notes about the wines we sampled is below.

The tasting room is open daily from 10am – 5pm and absolutely worth a visit when in Sonoma, this was one of our best tastings in Sonoma. 

About the Wines

2017 Limerick Lane Rosé ($28)

We loved this rosé and picked up a case for summer parties. It’s not a saignée of Pinot Noir or Zinfandel – the grapes are grown and picked specifically for this wine. It’s 62% Syrah and 38% Grenache. The nose on this lovely salmon-colored wine is citrusy. On the palate, it tastes of sweet strawberries and juicy sweet lemons. There’s great, food-friendly acidity on the finish.

2015 Limerick Lane Russian River Zinfandel ($42)

This estate Zinfandel is Limerick Lane’s flagship wine. It’s inky in the glass with big dark berry aromas with mocha notes. Flavors are of juicy red berries with peppery/chocolate notes. It’s big and rich in the best possible way with a long, tannic finish.

Limerick Lane Rosé

Limerick Lane Rosé

2015 Limerick Lane Rocky Knoll Zinfandel ($60)

This Zinfandel is blended with small amounts of Petite Sirah, Mourvedre, Carignan and Syrah. 12 barrels produced. Big aromas and flavors of dark berries on this rich, opulent wine. Great acidity on the long finish.

2015 Limerick Lane Headpruned Block Syrah ($50)

100% Syrah. Limerick Lane claims this is quite possibly the one and only acre of headpruned Syrah in all of California. Only 8 barrels of this amazing wine are produced, so sipping it outside the tasting room is pretty unlikely, unless on the allocation list. Floral aromas with peppery notes. Juicy dark raspberry on the palate on this well-made, rich wine.

Limerick Lane Cellars – 1023 Limerick Lane, Healdsburg, CA 95448.

Cheers,

Veronique

November Wine Highlights

November Wine Highlights

At the end of every month, I select 3-5 wines that were standouts throughout the month and share tasting notes with you. Here are some of the November wines I enjoyed.

2015 Alain Graillot Crozes-Hermitage

Crozes HermitageThis young wine was inky purple/red in the glass with dark berry aromas and hints of pepper and wet soil. It was medium to full-bodied with more dark fruit on the palate along with great acidity and firm tannins that will soften with some age in the bottle. We had this with a variety of grilled meats and it was a solid pairing.

It’s young but full of promise!

$31

100% Syrah

Rhone Valley, France

2014 Jonata Todos Red Blend

JonataAnother beauty from the team at Jonata proving once again that Matt Dees is one of the most talented winemakers in the central coast. This is a blend of the 11 varieties grown at the property. Mental note to add to my limited allocation next year.

Lovely aromas of cherry and raspberry with tobacco, leather and spiced notes. Ripe red fruit on the palate with cherry, raspberry, vanilla and chocolate notes. Great structure, velvety mouth-feel, smooth tannins. Medium finish with great minerality.

$50

Red Bordeaux Blend (Syrah/Shiraz, Sangiovese, Cabernet Sauvignon, Viognier, Cabernet Franc).

Santa Ynez Valley, California

2016 Ravines Ayre White Wine

Ravines AyreSeems Ravines can do no wrong and Ayre is no exception. It’s an enjoyable semi-dry wine made from Valvin Muscat. This varietal is a French-American hybrid grape developed by Cornell University.

In the glass, the color is very pale yellow. On the nose, it’s very floral with a bit of sweetness. In the mouth, it’s sweet but with great acidy that help balance the wine. Nice peach, pear and sweet citrus flavors. There’s a good amount of carbonation in the half bottle format Ayre.

$10

Valvin Muscat

Finger Lakes, New York

2015 Norman Hardie Unfiltered Pinot Noir, Niagara Peninsula

Norman Hardie Pinot NoirI hosted a dinner party where I needed to pour some top Canadian wines and since the Norman Hardie Pinots come so highly-rated, I decided to order a few bottles of the 2015, a great year in the Niagara Peninsula.

In the glass, the wine is medium purple/red and just slightly opaque. There are big red fruit aromas and flavors with earthy notes that were right up my alley. The wine has nice acidity, round tanning and a medium, velvety finish. Very Burgundian in style.

This is a well-made, refined Pinot that’s easy drinking now but would be at another level with some age.

$35

Pinot Noir

Niagara Peninsula, Canada

 

Happy tasting,

Veronique

Top Rosé Wines Under $15

Top Rosé Wines Under $15

Those of us living in a cold climate are eager to get the rosé uncorked, marking the unofficial start of the Spring-Summer season. I enjoy rosé wines year-around – heavier in the winter and lighter in the summer and below are examples of nice, accessible rosé wines for under $15.

2015 M. Chapoutier Belleruche Côtes du Rhône Rosé (Rhone Valley, France, $10.99)

Fresh and bright floral aromas with some saline notes on this medium-bodied French rosé. In the mouth, the flavors are of raspberries and bright citrus followed by a dry finish. 50% Grenache, 40% Syrah and 10% Cinsault.

2015 E. Guigal – Côtes du Rhône Rosé (Rhone Valley, France, $12.99)

Bright salmon color in the glass, this French rosé wine has raspberry and ripe strawberry aromas that carry over to the palate. Elegant wine with great balance and structure. This family has been making rose since the ‘40s and know what it’s doing. 60% Grenache, 30% Cinsault and 10% Syrah.

Gruet Rosé Brut NV (New Mexico, $12.99)

Bright deep pink in the glass, this New Mexico rosé has a fine mousse bubbles and big ripe strawberry flavors. The floral nose has berry notes. Nice level of acidity on the finish. 100% Pinot Noir.

2015 Marques de Caceres Rioja Rosado (Rioja, Spain, $12.99)

Bright strawberry-peach color in the glass. Big floral and red berries aromas. On the palate, this Rioja rosé offers flavors of red berries and cherries with licorice notes. 96% Tempranillo, 4% Garnacha Tinta.

2015 Chateauneuf de Pierrevert – Domaine La Blaque Rosé (Provence, France, $14.99)

Pale peach color in the glass with citrus, floral aromas. This dry Provence rosé wine has berry and citrus zest flavors with lots of acidity and minerality on the finish. 50% Grenache, 50% Syrah.

Happy rose drinking!

Veronique

Top Rosé Wines for the Summer

Top Rosé Wines for the Summer

Rose WinesSummer’s finally here and warm days are among us. While sipping rosé wines during the summer isn’t anything new, what I’m really enjoying is how food-friendly rosés have become. Rosé, French for ‘pink’, describes a genre of refreshing wines, in various hue of pink and that are made using red grapes.

Here are some rosé wines I’ve sampled recently that range in price from value to special occasions.

  • 2015 Los Vascos Rosé ($13.99) – Bright, pale pink color. On the nose, aromas of strawberries, raspberries, cherries and pomegranates underscored by white chocolate and sugar syrup. The palate is fresh, balanced and persistent. 90% Cabernet Sauvignon, 10% Syrah.
  • Lucien Albrecht Brut Rosé Cremant D’Alsace ($22) – Coral/pink in color with fine and small bubbles. Light strawberry intensity with a hint of yeast. Juicy strawberry continues with a hint of sweetness that’s balanced by bright acidity. Creamy yet crisp mouthfeel.
  • 2014 Tavel Rosé, Prieuré de Montézargues ($23.99) – Bright pink in the glass, this Rhone valley rosé offers big strawberry aromas and strawberry/raspberry flavors with just a touch of citrus. 55% Grenaches (red & white), 30% Cinsault, 13% Clairette, 2% others.
  • Pierre Sparr Crémant D’Alsace Brut Rosé NV ($15.99) – Bright pink in the glass with strawberry aromas that carry over in the mouth. Laced with citrus and a little clove, Creamy and silky texture with nice level of acidity and a clean, dry finish. 100% Pinot Noir.
  • 2015 Domaine du Gros Noré Bandol Rosé ($26.99) – This rosé is salmon-colored in the glass and offers aromas of ripe peach with floral notes. Lovely delicate flavors of juicy melon and a nice level of acidity on the finish. 40% Mourvèdre, 20% Grenache, 40% Cinsault.
  • 2015 Wilde Farm Rosé North Coast ($29.99) – Dark pink in the glass, this wine has citrus and floral aromas and ripe pear/peach flavors. Bit of sweetness then a perfect pop of acidity on the finish. Very limited quantities, but worth the search. 100% Dolcetto.
  • 2014 Domaine Tempier Bandol Rosé ($35.99) – Intense floral nose with a bit of strawberry. It has incredible peaches and juicy, ripe cantaloupe flavors with bright acidity and a long pleasantly dry finish. 50% Mourvèdre, 28% Grenache, 20% Cinsault, 2% Carignan.
  • Champagne Drappier Brut Rosé ($54.99) – Bright orangey-pink in the glass, this is some of the best pink champagne I’ve tasted of late. Floral and red berry aromas with raspberry flavors laced with pumpkin pie spice and yeasty notes. Fresh, crisp, delicious. 100% Pinot Noir.

What are some of your favorite rosé wines? Have you tried any of the above? Please let me and other readers know.

Cheers,

Veronique

2010 Okto Lyrarakis Wines Red Wine

2010 Okto Lyrarakis Wines Red Wine

2010 Okto Red WineDeep ruby color in the glass. Red berry and tart cherries on the nose that carry over to the palate. Light tannins and good acidity. Spicy/sweet finish.

Pairings: Grilled red meat, game, hard cheeses.

Style: Red Wine

Grape Type(s): Blend of Syrah, Kotsifali and Mandilari

Region: Crete, Greece

Price: $12

Virtual Tasting – Montes Winery

Virtual Tasting – Montes Winery

Montes PantoneSince it was founded in 1988, Montes Winery, the celebrated Chilean winery well-known for 25 years of innovation, has shown a steadfast commitment to sustainability. Montes Winery is certified under the Wines of Chile Sustainable Code, which addresses the wine region’s needs for sustainable practices in three areas – vineyard, winery and community.

In 2009, Montes Winery began studying the impact of differing levels of vine irrigation on the growth of grapes knowing water is a valuable resource that requires responsible usage.

In September 2014, nearly five years after it began studying dry farming, Montes introduced its 2012 line of Alpha wines, comprised of single varietal wines and produced from its Colchagua dry-farmed vineyards.

Through its dry farming techniques, Montes leaves the watering of vines up to Mother Nature. For instances where rainfall is inadequate for proper vine development, Montes supplements with minimal irrigation. Monitoring has shown Montes winemakers that less irrigation results in lower yields of much higher quality grapes.

During the 2013-2014 season, Montes was able to reduce water usage in its vineyards by 65%, an applause-worthy feat.

This week, I was invited to participate in a virtual tasting of three Montes Alpha wines with Montes Chief Winemaker Aurelio Montes. Here are my tasting notes (all three wines are in the $15 range):

Montes WinesMontes 2012 Alpha Carmenère

I sampled the 2012 Montes Alpha Carmenère after decanting for about an hour. Bright red in the glass. Raspberry nose with peppery notes. In the mouth, it’s silky in texture with ripe berry flavors and chocolate undertones.

Montes 2012 Alpha Cabernet Sauvignon

Deep ruby in the glass, the 2012 Montes Alpha Cabernet Sauvignon offers blackberry aromas with notes of mocha and leather. In the mouth, this full-bodied Cab is big on dark fruit and ripe raspberries with a nice touch of oak from having spent 12 months in French oak barrels.

Montes 2012 Alpha Syrah

This Syrah is blended with 7% Cabernet Sauvignon and 3% Viognier. Inky red in the glass, the 2012 Montes Alpha Syrah offers big fruity/floral aromas with earthy, chocolate notes. Straight out of the glass, it’s bold and full-bodied but an hour of decanting produced a silky texture with plummy/dark fruit flavors and a long, smooth finish.

Over the decades since it was founded, Montes Winery has played a crucial role in enhancing awareness of quality Chilean wines and for raising the bar with regards to premium wines of the region.

Cheers,

Veronique