2008 Provenance Vineyards Sauvignon Blanc

2008 Provenance Vineyards Sauvignon Blanc

This food-friendly Sauvignon Blanc was rated 91 by Wine Spectator and deserves the honor.  It has a well-balanced level of acidity and is pleasantly dry.  There’s a brightness about the 2008 Provenance Vineyards Sauvignon Blanc that’s vibrant with peach – tropical fruit – lemon flavors and hints of minerals.

Paired well with apple, grilled cheese and with shrimp.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Napa Valley, CA, USA

Price: $17

2008 Kim Crawford Marlborough Sauvignon Blanc

2008 Kim Crawford Marlborough Sauvignon Blanc

2008 Kim Crawford Marlborough Sauvignon Blanc

I’ve purchased this Kim Crawford wine several times for casual dinners where I didn’t want to spend a ton of money but still wanted to enjoy a decent glass of wine. I wasn’t disappointed again last night when I uncorked, um, unscrewed, another bottle.

We paired this bottle with Thai food and found that it cut through the heat of the dishes well.  I typically buy Rieslings to pair with spicy food, but this Sauvignon Blanc stood up to the heat and provided a refreshing pale green mouthful of grassy lime.  I agree with the following review:

“Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors,” wrote Wine Spectator, awarding it 91 points. “Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. Drink now.”

For about $14 a bottle, this is a solid buy.  Pairs well with spicy foods, would be great with a light fish or with chicken, and can be found at most wine stores across the country.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Marlborough, New Zealand

Price: $14