2010 Stoneleigh Marlborough Sauvignon Blanc

2010 Stoneleigh Marlborough Sauvignon Blanc

Paired this New Zealand white wine with some seared scallops and a shrimp salad and it was fabulous.  This Sauvignon Blanc is bright, young and fresh and perfect for any summer parties.

The nose on this pale green wine is citrusy – Meyer lemons and pink grapefruit.  On the palate, this isn’t your typical ultra-light Sauvignon Blanc but a bit more substantial wine with tart flavors of honeydew melons, key limes and other tropical fruits.  The finish is zesty, mouth-watering and medium in length with bright acidity.

Around $10.

This wine was provided to me for sampling and I’m adding to my repertoire as it’s truly enjoyable.

2009 Nobilo Sauvignon Blanc

2009 Nobilo Sauvignon Blanc

This affordable New Zealand wine is bigger and bolder than I anticipated.  On the nose, it’s ripe, caramelized ruby grapefruit.  The palate offers fresh-cut grass, Meyer lemon, juicy peach and passion fruit with spicy notes on the finish.  Nice Marlborough Sauvignon Blanc at a great price point.

90 Points Wine Spectator.

Around $11.

2006 St Supery Virtu Napa Valley White Meritage

2006 St Supery Virtu Napa Valley White Meritage

2006 St Supery Virtu

2006 St Supery Virtu

Virtu is a blend of Sauvignon Blanc (52%) and Semillon (48%). This wine offered a juicy mouthful of peach with an enjoyable mineral finish.  This rich, medium-bodied wine would be great with grilled scallops and a slightly oily grilled fish.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): 52% Sauvignon Blancm 48% Semillon

Region: Napa Valley, CA, USA

Price: $27

2007 Honig Late Harvest Sauvignon Blanc

2007 Honig Late Harvest Sauvignon Blanc

Honig Late Harvest

Honig Late Harvest

Had the pleasure of sampling this wine at the Honig Vineyards and absolutely loved it. The nose on this luscious wine is pure honey and the look of it is syrupy and golden.

The 2007 Honig Late Harvest Sauvignon Blanc is a mouthful of succulent sweet melon, dried apricot and rich caramel panna cotta. Great acidity and minerality for this type of wine. Aged in new French oak, this dessert wine’s alcohol level is 11%.

Great, great dessert wine.

Pairings: Cheese plate drizzled with honey, custard-based desserts

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Napa Valley, CA, USA

Price: $50

 

 

 

2008 Honig Napa Valley Sauvignon Blanc

2008 Honig Napa Valley Sauvignon Blanc

I’ve tasted and liked the 2008 Honig Sauvignon Blanc in the past, but I recently sampled it again during a Sauvignon Blanc tasting and really enjoyed how different it was compared to the others. Here are three things I appreciated about this wine:

’08 Honig Sauvignon Blanc

1) It is medium-bodied, which I miss in many other Sauvignon Blancs in this price range.

2) As the wine warmed a bit, I got a big mouthful of chewy mango and tons of other tropical fruits.

3) The finish is pleasantly long with bouncy citrusy notes.

I typically think of Sauvignon Blanc for warm Summer parties where a refreshing, uncomplicated wine is de rigueur, but the ’08 Honig would also be perfect with a roasted pork chop in the middle of Winter.

Note: 89 points Robert Parker

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Napa Valley, CA, USA

Price: $15.99

2007 Dog Point Sauvignon Blanc

2007 Dog Point Sauvignon Blanc

'07 Dog Point

’07 Dog Point

Not the limeade-watery Sauvignon Blanc typical of many affordable bottles.  This wine from Marlborough, New Zealand, is medium to full-bodied and offers pleasantly intense herbal and ripe fruit flavors.  This wine has a longish finish and some texture to it.

For fans of Cloudy Bay, this is perhaps a better wine and a must-try.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Marlborough, New Zealand

Price: $20

2008 Provenance Vineyards Sauvignon Blanc

2008 Provenance Vineyards Sauvignon Blanc

This food-friendly Sauvignon Blanc was rated 91 by Wine Spectator and deserves the honor.  It has a well-balanced level of acidity and is pleasantly dry.  There’s a brightness about the 2008 Provenance Vineyards Sauvignon Blanc that’s vibrant with peach – tropical fruit – lemon flavors and hints of minerals.

Paired well with apple, grilled cheese and with shrimp.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Napa Valley, CA, USA

Price: $17

2008 Kim Crawford Marlborough Sauvignon Blanc

2008 Kim Crawford Marlborough Sauvignon Blanc

2008 Kim Crawford Marlborough Sauvignon Blanc

I’ve purchased this Kim Crawford wine several times for casual dinners where I didn’t want to spend a ton of money but still wanted to enjoy a decent glass of wine. I wasn’t disappointed again last night when I uncorked, um, unscrewed, another bottle.

We paired this bottle with Thai food and found that it cut through the heat of the dishes well.  I typically buy Rieslings to pair with spicy food, but this Sauvignon Blanc stood up to the heat and provided a refreshing pale green mouthful of grassy lime.  I agree with the following review:

“Fragrant and complex, with a refreshing burst of lime, guava, grapefruit and grass flavors,” wrote Wine Spectator, awarding it 91 points. “Wet stone, passion fruit and oyster shell accents add interest, with bright acidity highlighting the vivid finish. Another outstanding Sauvignon from a perennial success. Drink now.”

For about $14 a bottle, this is a solid buy.  Pairs well with spicy foods, would be great with a light fish or with chicken, and can be found at most wine stores across the country.

Pairings: Fish, seafood, especially seared scallops

Style: White Wine

Grape Type(s): Sauvignon Blanc

Region: Marlborough, New Zealand

Price: $14