Found this 2018 Honig Reserve Sauvignon Blanc Napa Valley wine at a local store and it was great with bold flavors from the Semillon/Muscat that I wish I found more often in other Sauvignon Blanc. I’ve been a Honig fan for a long time and this wine is going in the cellar for summer grill outs. Please note that this is the ‘reserve’ version of their Sauvignon Blanc.
About Honig Vineyard & Winery
Honig is family-owned, certified sustainable and solar-powered. The Honig family settled in Rutherford in 1964 and started winemaking in 1980. The popular Napa Valley winery focuses on producing two varietals – Cabernet Sauvignon and Sauvignon Blanc.
The Honig family name translates to the German word for honey, so bees have a huge presence on the estate, one of the many benefits of sustainable farming practices. The family fully believes that healthy bees are a sign of a thriving eco-system. The bee is prominently-featured on wine labels and throughout the winery.
For those wanting to visit, I can personally say it’s a fabulous place. Not only are the wines excellent, the tasting room staff is knowledgeable and friendly and the setting is gorgeous.
Looks: Medium yellow in the glass
Smell: Intense green apple, citrus and floral notes
Taste: Meyer lemon, ripe peach/pear/plum with floral notes on the palate. Oak flavors, but not over-bearing
Texture and Finish: Medium-bodied, creamy texture with nice acidity with a dry finish
Pairings: Seafood, grilled fish/chicken, dinner salad
Style: White Wine
Grape Type(s): 89% Sauvignon blanc, 9% Semillon, 2% Muscat
Region: Napa Valley, CA, USA
Suggested Price: $35 (found for $27 locally)
Cheers,
Veronique
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