I really enjoy smoking pork shoulders. I like the whole process – adding the rub to the pork, getting my Weber Kettle ready, manning the smoker and obviously, eating the fruits of my labor. This is my go-to pulled pork recipe for making smoked pork shoulder (butt) on a Kettle grill if you don’t have […]
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28 May 2020 
Blood Orange Whiskey Sour
May 28, 2020 By
A whiskey sour is a classic cocktail that has both sour and sweet flavors. It can have many variations but typically is a blend of three ingredients: whiskey, sugar and lemon juice. I saw amazing blood oranges on sale at the store last week, so I used them to make this delicious and refreshing cocktail for virtual happy […]
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26 May 2020 
Spanakopita (Spinach Pie) for Two
May 26, 2020 By
I love Greek food and one of my favorite Greek dishes is Spanakopita, spinach pie. The pie is made using Feta cheese (another favorite) and spinach layered between sheets of Phyllo dough. Velvety on the inside, crunchy on the outside – it’s a perfect dish. Typically (and true of many dishes I make), I make […]
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19 May 2020 
Simple Berry Cobbler in a Cast Iron Pan
May 19, 2020 By
I’m obsessed with desserts that feature berries. That’s been true since I was a kid as my family loves to pick fresh berries. Last weekend, I have a bunch of week-old berries (yes, my guy over-bought again!) so I decided to turn them into a cobbler that I baked right in my cast iron pan […]
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13 May 2020 
2018 Wilde Farm Dolcetto Fox Hill Vineyard
May 13, 2020 By
I’ve been a fan of Wilde Farm Wines for several years, ever since the New Jersey-based owners, Loren and Amy Grossman, started doing wine-themed dinners at local restaurants. It’s been incredible to have the opportunity to see the wines and portfolio evolve over the years, and this year, I’ve been enjoying the 2018 Wilde Farm […]
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8 May 2020 
Classic Gin Gimlet
May 8, 2020 By
I love cocktails with big lime flavors and the classic gin gimlet is one of my favorites. It couldn’t be simpler to make: Ingredients: 2 ounce good quality Gin, I used Aviation 1 ounce fresh lime juice 1 ounce simple syrup Lime peel (optional) Directions: Add ice to a cocktail shaker then all the ingredients. […]
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6 May 2020 
2018 Honig Reserve Sauvignon Blanc Napa Valley
May 6, 2020 By
Found this 2018 Honig Reserve Sauvignon Blanc Napa Valley wine at a local store and it was great with bold flavors from the Semillon/Muscat that I wish I found more often in other Sauvignon Blanc. I’ve been a Honig fan for a long time and this wine is going in the cellar for summer grill […]
[Continue reading...]Teacher Appreciation Week Photo Contest; Winners Get Meal Tray and Cocktail Kit
May 5, 2020 By
To honor and give back to local schoolteachers who have transitioned in-classroom teaching to online teaching over the past two months, The Shannon Rose Irish Pub will hold a Teacher Appreciation Week photo contest to recognize top schoolteachers in Bergen and Passaic counties* during Teacher Appreciation Week, as nominated by their students’ parents and other […]
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30 April 2020 
Dutch Oven No Knead Bread
April 30, 2020 By
I’ve been meaning to try out one of the gazillion no-knead bread recipes on Pinterest since I’ve been on reduced work hours and home with no work trips and finally gave it a go last weekend. I started the dough the afternoon before I was going to bake since the rising time is sooooo long, […]
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