We uncorked this 2012 Viña Lanciano Rioja by Bodegas LAN when we recently grilled some filet mignon kabobs over charcoal and it was a perfect match. This wine would pair beautifully with Thanksgiving foods. According toBodegas LAN Viña Lanciano is the architect of the original philosophy of our winery. Its name reflects the essence of […]
[Continue reading...]Cream of Vegetable Soup
Soups are our thing at our home and I try to make a giant batch on Sundays to eat throughout the week. This week, I had a ton of vegetables left and tried to use them all in this delish and easy to make Cream of Vegetable Soup. It’s perfect for #MeatlessMonday or any old […]
[Continue reading...]New Jersey Restaurants Celebrating Thanksgiving
The popularity of eating out on Thanksgiving has grown in the last few years. Preparing and hosting for Turkey Day can be overwhelming in terms of cost and time resources plus the skills needed to throw a great party can be daunting to many people. Eating out makes a lot of sense and oftentimes, costs […]
[Continue reading...]Easy One Pot Cheesy Baked Pasta
I love one pot/pan dishes. I especially love them when they’re as simple and delicious as this easy, cheesy pasta dish. I had a lot of basil left from my summer crop, so I added a giant handful to my already basil-packed marinara sauce that I took out of the freezer for this purpose. I […]
[Continue reading...]Fantastic Dining at White Birch Restaurant
White Birch Restaurant, situated in Flanders, New Jersey, offers one of the best dining experiences in the Garden State in a handsome space staffed with a friendly, welcoming team. About the Space The spacious open dining room is modern, airy and comfortable. The far wall is papered in white birch wallpaper creating a calming, peaceful […]
[Continue reading...]Chef Bryan Gregg Back in New jersey
I was thrilled to learn that Bryan Gregg is the new Executive Chef and Partner of Café Chameleon located in Bloomingdale, New Jersey. Chef Gregg, who gained a loyal clientele as the Chef/Owner of Escape Montclair, is further refining Café Chameleon’s menus to take advantage of the freshest ingredients at the markets, the docks and […]
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